After hanging the vintage silver platter over our stove last week something felt a little off. I loved the platter and what it brought to the space, but the area as a whole now felt somewhat cluttered.
Determined to keep the platter, I tried removing the canisters on the right, but it was now too barren for my tastes.
So after doing some soul-searching regarding what useful and pretty thing could live on that little scrap of counter, I went in search of a utensil crock and found this $10 candle holder at Marshall’s. I also (temporarily?) removed the gimme some sugar print. I originally planned to keep it there and hang another print above the clock but it’s too much in a small space. I’ll see if I can find another spot for it. Moving the utensils onto the counter freed up a drawer next to the stove for towels and potholders! I’ve never had a good spot for that sort of thing in here so I’m excited to now have them tucked away neatly in such a convenient place. I’m not entirely convinced that the crock is the proper scale and may keep my eyes peeled for something shorter and wider, but I still like it. Maybe a wood cutting board nearby would help add more visual heft without feeling cluttered? I don’t prep food over here but I could use it to stage items that I’m using while cooking.
With the microwave now squatting in the pantry I had room for the canisters over here. This is a much better place for them, anyway, since there’s a little more room to work with. I also hung our stemware rack and rearranged the shelves in the cabinets above to accommodate all of our glassware. The drawer below now holds extra tea, our corkscrew and bottle opener, and a small collection of koozies (is that the official name for those things? I’ve never heard them called anything else).
Delicate question: should I add a small rack for my collection of fine wines? Too bourgie? (FYI that is a three dollar bottle of wine)